Ingredients:
1 cup packed light brown sugar
3/4 cup unsalted butter (1-1/2 sticks)
9 Tbsp. unsweetened cocoa
1 egg
1 tsp. vanilla extract
2 cups all-purpose flour
3 tsp. baking powder
1/4 tsp. salt
1/2 cup milk
Directions:
Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
In a mixing bowl cream brown sugar and butter thoroughly until light and fluffy (about 5 minutes). Add cocoa, egg and vanilla; mix well. In a small bowl combine flour, baking powder and salt; mix lightly. Add some of the dry ingredients to the creamed mixture, mix well and scrape the bowl. Then add some of the milk, mix well and scrape the bowl. Alternately add the dry ingredients with the milk, ending with the dry ingredients. Mix well and scrape the bowl after each addition.
Drop cookies by heaping teaspoonfuls onto prepared cookie sheets. Bake 12 minutes or until done.
Makes about 3 dozen cookies.
