Rouldaden

Recipe from Margaret Guthrie -- Good served with warm German potato salad.     Serves 4

Ingredients:

Sirloin tip cut 1/4" thick

large dill pickle cut in 1/4

1/2 lb. diced bacon

1 or 2 chopped onion

1 cup red wine

mustard

beef bouillon

salt

Directions:

Spread each cutlet with mustard, 1/2 tsp. salt, onion, bacon and pickle.  Roll and secure (with toothpicks or string).  Brown in butter.  Add 1 cup bouillon and wine.  Simmer for 1 1/2 hours.  Remove toothpicks before serving.