Thursday, December 15, 2011

Kourabiedes (Greek Butter Cookies)

These are the first Christmas cookies I make every year.  I usually make them just before I start writing Christmas cards and enjoy a few while I'm writing.  I've had this recipe for over 25 years -- as originally printed in a South Florida newspaper:


1 lb. butter, softened (4 sticks)
8 Tbsp. confectioners sugar
4 c. all-purpose flour
4 tsp. vanilla extract
1 c. blanched almonds, toasted and ground
Additional confectioners sugar 


Preheat oven to 350 degrees.  Cream butter and sugar.  Stir in flour, vanilla and almonds.  Dough should form a soft ball.  Shape into walnut sized balls (about an inch in diameter) and place on ungreased cookie sheets.  Press slightly with your thumb.  Bake 20 minutes at 350 degrees, until slightly brown.  Let cool 5 minutes, then sift confectioners sugar over the top.  When completely cool, roll again in confectioners sugar. Makes 5- 6 dozen.

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