Thursday, February 9, 2012

Bittersweet Chocolate on Sliced French Baguette

If you like chocolate croissants, you will like this.  Take a 1/2 inch slice of a French baguette, top with 2/3 of a square of bittersweet chocolate (such as 60% Ghirardelli Bittersweet Chocolate).  Place on the lowest rack of the toaster oven.  Heat for a couple of minutes until chocolate melts and the bread will be slightly crunchy.  Remove from the oven, spread the chocolate smooth, and enjoy! Besides the taste, the best part is that it is only about 150 calories!

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